![]() Then add all of the content for your new recipe. This will keep your template blank and clear so it will be easy to use repeatedly. This will overwrite your blank template with all the content from your new recipe.Įach Excel recipe template below has a “scale” feature in the header.ĭo not open your template, add all the content for your new recipe, and simply click “save”. If a 1 times batch yields 20 servings and you need a 5 times batch for a total of 100 servings, all you need to do is put “5” in the “scale” box and your entire recipe is recalculated to make a 5 times batch. If you know how to do some Excel formulas then this is a big help for scaling your recipes. The video below gives a tutorial on how to add formulas to make your Excel recipes scalable. You may also be interested in reading how to organize recipes on your computer. A separate article has a special Excel recipe template geared towards plate costing and managing your food cost.īelow are several versions of Excel recipe templates which are available for download. This style is for shorthand recipes and has the “Procedures” in the right hand column. There is also room at the bottom of the sheet for additional comments or to put “Procedures” if you wish them at the bottom instead.Īvailable to all Paid Subscribers ( get membership info) The ingredients are listed in groups based upon which step in the “Procedures” column they match to.
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